Ah, a topic we can all get behind for our February Conversation at the Crocker. Florida food!

Your author’s favorite Florida food: A hot pressed Cuban (photo, floridadailypost.com)

What ten foods would you say are uniquely, specially Floridian? Come see if you agree, as our panelists, Dr. Gary Mormino and celebrity chef and food writer Judi Gallagher pique our appetites and tell us all the foodie news on Tuesday February 11 at 7 pm in the Crocker Memorial Church.

Seating is limited for “Follow Our Food”, so come early! And eat first so your tummy won’t growl.

Members are free, not-yet members are $10. Join at the door for a year’s membership (click to get the form to fill out ahead of time) and free admission for $35 single, $60 family.

… and your author has never been known to turn down a slice of Key lime pie.